ADIDO B Natural – Ethiopia

Description

ADIDO B

Ethiopian coffee or Oromian coffee The experience of the wonderful and authentic taste of coffee will take you with Ben to convey the interesting experience through Ethiopian coffee, and you can select the method of preparation you prefer to make the specialty coffee that suits your taste and which you prefer. With a variety of its treatments, most notably the dried one, which extends to 12 hours, this technology helps to start the sugar reaction inside the cherries, which enhances the taste to become honey.

The main properties of coffee

Coffee Score: 87.75

ALTITUDE: 1950 – 2150

VARIETY: heirloom

PROCESS: Natural

Testing Notes: Orange, chocolate, sweet ,Green apple

Roasting

*Roasting level: Medium

*Roasting Path: Espresso – Filter

Recommendations:

Use it after 10 days from roasting day.

Package Size:

250 / g.