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LA NACIENTE Anaerobic DQ – Costa Rica


81SAR شامل ضريبة القيمة المضافة
SKU: AROSRC07 Categories: , Tag:

Update

تاريخ الحمص : 24/05/2022

Description

LA NACIENTE

Costa Rica is a regular producer of the finest coffees from Central America. Coffee was first grown in the Central Valley near San Jose. Factors such as volcanic soil, elevation, bright sun and rain stimulate the growth of coffee. Growers in this region enjoy about 80% of those factors, making it excellent for growing coffee. Costa Rican coffee is widely praised for its strength Characteristically light, high acidity, and playful fruit notes, they are very good at light roasting, medium roasting and dark roasting,

“DQ” PROCESS

It is related to the Almighty Professor Ali Al-Diwani, which means Diwani Quality, and it is a special and distinctive method in coffee processors, which combines two types of processing (natural fermentation and drying), and as a result obtaining a coffee bean with a variety and rich in flavors that are sweeter and more fruity.

 

The main properties of coffee

Coffee Score: 89.00

ALTITUDE: 1700

VARIETY: Cattura-Castillo

PROCESS: Anaerobic

Testing Notes: Mango, Tropical fruits, Fruits, Grapes, caramel, Candy, Sugar cane

 

Roasting

*Roasting level: Medium

*Roasting Path: Filter – Espresso

 

Recommendations:

Use it after 10 days from roasting day.

 

Package Size:

250 / g.

1 review for LA NACIENTE Anaerobic DQ – Costa Rica

  1. wadeafit@gmail.com

    قمة في الروعة

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